After a long wait, Al Khal restaurant has now re-opened at InterContinental Cairo Citystars, and is back to serving its much loved authentic Egyptian menu.

Al Khal’s vibes are still captivating; with the interior design choice as wooden style, and warm colors both transmit the cozy and classic atmosphere. A place that you can feel its warmth the moment you step into it.

Well, going through the menu, a big array of options is available to try out and indulge yourself. It is exciting to find a signature Egyptian juice like sugarcane juice in the beverages’ menu, the perfect drink to enjoy while the summer is trying to take place. As a starter for the evening, some freshly baked bread straight from the oven that not only tastes yummy on its own, but you can enjoy it with the favorite Egyptian dipping sauce, dokka.

Al Khal offers a wide range of salads, cold, and hot appetizers that will tantalize your taste buds and are known to be favorites and sometimes must-haves on an Egyptian table. Among these plates are vine leaves, veal liver, rokak, and of course Koshary, the finest Egyptian signature.

Roll your sleeves up and get ready for the main course, a tasty variety of tagines and main dishes to settle on your pick. You have the mixed grill as a go-to option, or maybe you can try out the eggplant with ground beef. If you are more of a seafood person, you can choose the mixed seafood platter, with shrimp, calamari, sea bass, and salmon, a perfect plate to keep you full and deligted.

And here comes the goddess of all cuisines, molokhia. Either you like it plain, with chicken, or even shrimp; by all means this lavish plate will just make your day with every sip of it. You can end your meal with an assorted selection of oriental sweets, Om Ali, or rice pudding.

No matter what you will choose to enjoy, you will notice a wide variety of dishes in the menu. The restaurant serves traditional Egyptian food and dishes from different regions of the country. Plates special to families in the Delta, in Upper Egypt and other parts of Egypt, Port Said, Ismailia. Al Khal pulls together the favorites from around the country.